|
| |
Job Duties:
- Maintain self and galley in a neat, sanitary condition at all times.
- Prepare meals as needed to meet demand.
- Order food and stores.
- Bake bread, cakes, pastries, etc...
|
Qualifications:
- Steward or food handler endorsement preferred.
- Valid driver's license preferred.
|
Benefits:
- Safety bonus, paid semi-annually.
- 401-K plan with 50% company match.
- Health and Life Insurance.
|
Contact: Brent Chiasson
Personnel Manager
P. O. Box 850
Galliano, LA 70354
(877)6MONTCO
(985)325-7157
e-mail: Brent.Chiasson@Montco.com |
